ACCREDITATIONS AND RECOGNITIONS
As the Halal Market grows, so do the authorities to keep the market regulated and under control
Halal Accreditation is a solution to maintain high standards and regulations for Halal Certification Bodies
Some countries are already enforcing laws which require all edible products to be Halal certified.
HQC is accepted in more than 53 Islamic countries and officially recognized by the following authorities and institutions:
BADAN PENYELENGGARA JAMINAN PRODUK HALAL (BPJPH)
MAJELIS ULAMA INDONESIA
Department of Islamic Development Malaysia
Emirates International Accreditation Centre (EIAC)
Majlis Ugama Islam Singapura (Muis)
The Government Communications Office (GCO)
The Saudi Food and Drug Authority (SFDA)
Ministry of Industry and Advanced Technology (MoIAT)
The World Halal Food Council (WHFC)
Halal Standard Institute of Thailand
Halal Accreditation Agency (HAK)
Institut Marocain de normalisation
Ministry of Food and Drug Safety (MFDS
